About Us

il Fiore highlights Southern Italian classics with a fresh modern twist. 

Our menu features dry-aged steaks, hand rolled pasta, pastry chef created desserts, and handmade liqueurs. Our culinary team, led by Executive Chef Marie Lavizzo-Mourey, embraces historical recipes with seasonal ingredients to create a vibrant, unforgettable and award-winning menu. 

Complimenting our culinary menu is a selection of wine pairings for any palate. Our custom wine cellar houses over two hundred wines from around the world, with an emphasis on Italy, United States, France, and Spain.

Our team radiates a passion for delivering a unique and dignified experience that is unlike any other.